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Stay nutty, stay healthy!

Stay nutty, stay healthy!

When we were young, we all have heard our mothers saying, “Eat almonds and walnuts every day for better cognition.” Now when we have grown up, they say “Eat almonds and walnuts every day, it will keep your heart healthy. It is not just mothers even we would hear Nutritionists suggesting grabbing a handful of almonds, peanuts, and walnuts when hungry instead of any other snacks. The question is are we obsessed with nuts or do they provide health benefits. So, let us start with the basics like what are nuts and which of them are good for our health.   

Most of the Nuts are high in healthy fats and they are also a good source of plant-based quality protein and they help to improve bioavailability in the body. Regular consumption of nuts has shown positive outcome in obesity, hypertension, diabetes mellitus and cardiovascular diseases. The study also suggested that a reduction was observed in inflammation, oxidative stress, and insulin resistance. By and large, now, we understand the general obsession about nuts so let us look at their specific benefits.    

1)Almonds:  

Almonds are one of the most common and easily found nuts in our pantry and they are full of Vitamin E, dietary fibres, omega 3 fatty acids and protein. Studies have shown that eating almonds rich diet can help to reduce bad LDL cholesterol and inflammation in people with type 2 diabetes. Almonds also keep our heart healthy, reduce bad cholesterol and increase good cholesterol. When it comes to almonds, it is also important to know if you should have them raw or soaked. Researches show that soaking softens the hard texture of almonds and makes it easy for your body to break it down and absorb the nutrients.  

2) Walnuts:   

A great source of omega 3 fatty acids, walnuts, are a popular nut when it comes to health. Eating walnuts reduce bad ‘LDL’ cholesterol and increase good ‘HDL’ cholesterol. It also helps to lower blood pressure in people with high blood pressure. A study, conducted in college students, advises that eating walnuts increased cognition among the students.   

3) Cashew:   

We all know that cashews play an important role in Indian foods sometimes for cooking delicious curries, roasted cashers for snacks and sweets for festivals. But not many of us know that they come with a lot of health benefits as well. They are full of vitamins, minerals, and antioxidants. The copper and iron in Cashews encourage the body to form and use red blood cells. Lutein and zeaxanthin present in Cashew, work as antioxidants and their regular consumption improves eye health. Cashews have a lot of calories and their excess consumption can lead to weight gain hence it is recommended to have them in moderation.  

4) Hazelnut:   

Hazelnuts are a great addition to many dishes like cookies, ice creams, and Salads. They are also a great addition to your diet when taken in moderation. They are a rich source of fibres, therefore, help in regular bowel movements. Being rich in antioxidants and Vitamin E, Hazelnuts, reduces the extent of cell damage.  

5) Peanuts:   

Delicious and crunchy peanuts are basically legumes, but they have all the qualities of nuts Peanuts are heart-friendly and as compared to other nuts just a handful of them can provide 7-gram protein per serving and dietary fibre. They also contain good monosaturated fats and less of polyunsaturated fat.   

They are packed with Vitamin B Complex that contributes to blood flow to the brain. Peanuts are also a great source of dietary protein that is important for the development.

6) Pistachios:   

They are a great combination of omega-3 fatty acids and antioxidants hence they support healthy cholesterol levels and prevents cell damage. Among nuts, Pistachios, contain the highest level of lutein and zeaxanthin, which are known antioxidants for eye health.  

Key Takeaway

Although there are many usages and benefits of nuts, there are some side effects as well. Nuts can cause allergy in some people and its manifestation can be different for different individuals such as skin irritation, respiratory issues, vomiting, and diarrhoea. So, those who are allergic to nuts may either try varieties in small quantities or go with alternates. Keep it fistful as it can translate to high-calorie intake! 

 

Disclaimer: The information provided in this blog, or any linked materials, are not intended & should not be construed as medical advice. Please consult a certified healthcare professional in case of a medical concern.

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